If you don’t know what The Stop community food centre is, you should find out. They are unlike any other food bank, with emphasis on learning cooking skills and recognizing good food, rather than handing out canned beans. They also have a greenhouse in a giant barn. Anyway, these are pictures from their monthly charity dinner series.
Chefs Chris Brown and Scott McNeil
Plating the soup course
Duck and Lobster Consommé
Roasted squab with chestnuts and apples
Smoked ricotta custard with a frisee salad and Green Barn mushrooms
Preparing the apple and ginger soda
Confit local Tamworth pig with oven roasted sun chokes and pickled pears
Chocolate Trip
